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PROUDLY SERVING 400,000 PANCAKES A DAY in 25+ COUNTRIES

 

We’ve been using our Popcake Pancake machine at DoubleTree by Hilton London Victoria for 5 years now and we can’t recommend the product highly enough. It has contributed to reducing costs for us, firstly by bringing down food wastage and cost per portion but secondly by reducing our labour costs. The machine is easy to use, easy to clean with just a daily wipe and the pancake mix is simple to prepare, making the pressure of a busy breakfast service a lot less stressful on our team. Not to mention our guests love it!

Valter Gomes, Head Chef, DoubleTree by Hilton London Victoria

“Before installing my Popcake pancake machine, we were trying to decide between a Popcake pancake machine or waffle makers. We decided to with Popcake because there is no work for the guests to do. Two pancakes within a minute reduces guests congestion at the buffet and requires far less space. It’s simply a faster and more efficient hot breakfast item solution. Our guests love the pancakes so much we had to add a second Popcake pancake machine to our breakfast buffet to meet demand”

Randy Bohannan, CHA General Manager, Galleria Palms Hotel

"We’ve had the pancake machine now for quite some time and it has never missed a beat. It is so simple to use from both a back of house & front of house perspective. It provides theatre for guests, kids absolutely love watching their pancakes cooking in front of their eyes and following it through the machine, and it not only makes great quality pancakes but at a controlled cost so it helps us in terms of making a quality, consistent, product at a measured, consistent, cost – therefore a ‘win win’ situation! I’ve had no hesitation recommending the machine to numerous associates in the past not only because of the machine itself but also because of the service we receive from Peachtree Foods!”

Mark Roberts, F&B Controller, Carden Park Hotel


Popcake is a crowd favorite in the hospitality and food service industry.

• Hotels • Airline Lounges • Universities • Hospitals • Breakfast Buffets • Back of House • Conference & Events • Employee Dining